I'm trying to get through a shropshire blue, a fine camembert, comte, vintage cheddar and a sardinian krabu. With a bottle of Leon Barral Faugeres. Can't let this stuff go off. Hence trying to lose it in a bet.
I'm trying to get through a shropshire blue, a fine camembert, comte, vintage cheddar and a sardinian krabu. With a bottle of Leon Barral Faugeres. Can't let this stuff go off. Hence trying to lose it in a bet.
Unfortunately not, sourdough toast. I belatedly remembered Mrs Venton's stuffing which could double at coarse pate, but it was too late. It needs cured ham of some kind.
Nice goal that, although it adds to my cheese glut.
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