Originally posted by meffin
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Next up Everton (H) PL
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I really do not like both of them in the same team its either or for me, more times than not when both play the ball goes sideways far to much and we lack speed in transitionOriginally posted by Maxiedge View PostYep it has to be Hendo and Can for this one. Gini played really well midweek but he has been a bit powder puff in general this season.Anybody who criticizes Klopp ever is a James Blunt. Nov 2015
#****CITY
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Yeah I think Gomez will get the nod too.Originally posted by RedReet View PostGomez is clear first choice and Trent seemed to be favoured in the lesser (usually European) games. I'd be surprised if Gomez didn't start this.
Yeah I’d play Can as the holding mid with Hendo on the right & Cout on the left.Originally posted by Maxiedge View PostCan has to start this for me. Need his power for this oneMe, I’m either planning a holiday or I’m on one.
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We really need to keep the run going. Law of averages says everton will eventually do us. Let's just go full pelt with our strongest team whatever that is.
Anyway, I've just cooked some Queenie scallops in a frying pan, minute either side, with some garlic and chilli finely sliced with the juice of a lime and seasoning. Served with some Italian bagged lettuce, vine tomatoes, balsamic vinegar and a crusty sour dough loaf. A bottle of aspals Harry sparrow cider to wash it down. Probably my best effort for quite some time. Simple but beautiful, both on the eye and the pallet.
Always borrow money from a pessimist. He won’t expect it back. Oscar Wilde
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I’d have added some smoked salmon & capers on the side but I digress. Strongest team it must be I agree but Klopp’s already said Hendo will play so that’s out the window. Must go & do something for breakfast.Originally posted by BobTheCharmer View PostWe really need to keep the run going. Law of averages says everton will eventually do us. Let's just go full pelt with our strongest team whatever that is.
Anyway, I've just cooked some Queenie scallops in a frying pan, minute either side, with some garlic and chilli finely sliced with the juice of a lime and seasoning. Served with some Italian bagged lettuce, vine tomatoes, balsamic vinegar and a crusty sour dough loaf. A bottle of aspals Harry sparrow cider to wash it down. Probably my best effort for quite some time. Simple but beautiful, both on the eye and the pallet.
Me, I’m either planning a holiday or I’m on one.
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