Jürgen Klopp

[Pablo]

Hopefully he'll be drinking one of these on the pitch come May

[kev776]

He drinks any old ****, Becks and Brinkhoffs are both minging.

[Assassin]

He drinks any old ****, Becks and Brinkhoffs are both minging.

Looks like he has a decent pair of hands.....maybe your manic pursuit for a new goalkeeper ends here

[labourRed]

He drinks any old ****, Becks and Brinkhoffs are both minging.

It's Heineken in the first photo but your point still stands.

[Pablo]

I'm not surprised, German beers are all terrible. Ridiculously gassy lagers. Are there any good ones?

[RedReet]

Beer snobs.

[RedReet]

I'm not surprised, German beers are all terrible. Ridiculously gassy lagers. Are there any good ones?

I quite like Paulner. But then again, I'm not fussy.

[Assassin]

I'm not surprised, German beers are all terrible. Ridiculously gassy lagers. Are there any good ones?

Weihenstephaner Hefeweissbier

Pours a thick foamy head. Color of a ripened apricot. Bubbles and light sediment floating around. So yeasty and malty. Starts off with a mix of bananas and cloves and melts into a nice long bready finish.

Unbelievably creamy and smooth. Has to be the best beers of this style I've ever had.

[Pablo]

Weihenstephaner Hefeweissbier

Pours a thick foamy head. Color of a ripened apricot. Bubbles and light sediment floating around. So yeasty and malty. Starts off with a mix of bananas and cloves and melts into a nice long bready finish.

Unbelievably creamy and smooth. Has to be the best beers of this style I've ever had.

I think I've had that and although it is nice, it absolutely ruined my stomach

[baitman]

Weihenstephaner Hefeweissbier

Pours a thick foamy head. Color of a ripened apricot. Bubbles and light sediment floating around. So yeasty and malty. Starts off with a mix of bananas and cloves and melts into a nice long bready finish.

Unbelievably creamy and smooth. Has to be the best beers of this style I've ever had.

****s sake Kev, frustrated wine snob

[ame="https://www.youtube.com/watch?v=gaPrrUem4m8"]Wine Tasting By Ali G Borat - YouTube[/ame]

the joke at 4;50... ****ing hell

[EwarWoo]

Weihenstephaner Hefeweissbier

Pours a thick foamy head. Color of a ripened apricot. Bubbles and light sediment floating around. So yeasty and malty. Starts off with a mix of bananas and cloves and melts into a nice long bready finish.

Unbelievably creamy and smooth. Has to be the best beers of this style I've ever had.

I head down to the German club occasionally for a pork knuckle and a Weissbier. They're not every day drinking but they're surprisingly moreish. First sip they're sickly as **** but by the time you finish you want another.

Weihenstephaner Kristall Weissbier is one of their tap choices but I usually stick with the Erdinger, next time I go I'll give it a go. The Hefeweissbier is bottle only, will try one but prefer to stick with tap generally.

[labourRed]

I head down to the German club occasionally for a pork knuckle and a Weissbier. They're not every day drinking but they're surprisingly moreish. First sip they're sickly as **** but by the time you finish you want another.

Weihenstephaner Kristall Weissbier is one of their tap choices but I usually stick with the Erdinger, next time I go I'll give it a go.

Yeah, i prefer Erdinger for a session but Weihenstephan is lovely for one or two, just a wee bit too sweet for my tastes.

I'm going to ignore Pabs' philistine comment.

[dww]

I'm not surprised, German beers are all terrible. Ridiculously gassy lagers. Are there any good ones?

A nice Kolsch in the sun is great. But at least part of it is the ritual - I never buy them here as even a half feels sacrilegiously large as a unit.

Have you tried any Dunkelweizen?

[Lecter]

A nice Kolsch in the sun is great. But at least part of it is the ritual - I never buy them here as even a half feels sacrilegiously large as a unit.

Have you tried any Dunkelweizen?

Is Kolsch the one from Cologne? If it is I really like it

[Fosterbloke]

I like a cold Weihenstephaner


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