Thanks man, but I still need to shift about 20 so shouldn't be much of one 
Don't worry so much about portion size so much as worrying about what the portion is. Chuck as much veggies / salad in there as you humanly can. Fill up on that ****. It won't make you fat or give you reflux (well, peas, beans, carrots and toms have carbs and need moderating to a degree, but not as much as other stuff). And you'll naturally eat less of the bad **** that does cause reflux.
My secret ingredient is cauliflower. Blend it up and chuck it in your spag bols, soups, stews whatever. It pads it out, has little taste, gives a creaminess if blended fine enough, makes it more filling and is pretty much free food. It's the greatest veg ever.

Don't worry so much about portion size so much as worrying about what the portion is. Chuck as much veggies / salad in there as you humanly can. Fill up on that ****. It won't make you fat or give you reflux (well, peas, beans, carrots and toms have carbs and need moderating to a degree, but not as much as other stuff). And you'll naturally eat less of the bad **** that does cause reflux.
My secret ingredient is cauliflower. Blend it up and chuck it in your spag bols, soups, stews whatever. It pads it out, has little taste, gives a creaminess if blended fine enough, makes it more filling and is pretty much free food. It's the greatest veg ever.
It just happens to have chorizo for taste. Lol.

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